BUCHI and CEMSI: Partners in Integration

A rapidly rising consumer food company needed NIR technology to quickly test final product quality in their pilot plant R&D facility. The R&D team wanted an NIR to provide non-contact, process control measurements of food products passing rapidly by on a conveyor belt.  However, being a pilot facility, they desired adjustable and temporary mounting approaches... Continue Reading →

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Finding the right fit: FT vs Dispersive NIR

The longest continuously running mountain biking series in the United States is hosted in southwest Pennsylvania. Every year, hundreds of locals show up to test themselves in the 5-race series and vie for the title of "local hero." Races each take place at different venues, and each venue has a signature "wrench" to throw at... Continue Reading →

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NIR vs. Raman: Spectroscopy Showdown

Raman and near-infrared (NIR) spectroscopy are complementary methods, both probing vibrational transitions in molecules. In general the strong bands in the (N)IR spectrum of a compound corresponds to weak bands in the Raman and vice versa. This blog will look at some of the differences between Raman (light-scattering) and NIR (light absorption) methods. Here just... Continue Reading →

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Things are really getting cheesy at BUCHI.

When prodded, I suppose many at BUCHI would agree that some of the cheesiest members of the team belong to the NIR group. Maybe that's something to be proud of! More cheese, please! Cheese is delicious, after all. With a global market of around $100 Billion USD, I think there is a general agreement on... Continue Reading →

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Quality is Going to the Dogs.

Don't worry, it's a good thing. This week, BUCHI Product and Application Specialists mingled with pet food suppliers and manufacturers at the Petfood Forum 2019 in Kansas City, MO. Some key topics on deck for event speakers include nutrition, labeling, product development, safety and manufacturing. BUCHI Laboratory Solutions can help keep the fur kids happy... Continue Reading →

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BUCHI NIR is Pro-Food Quality at ProFood Tech

The BUCHI wagon got put back on the road for the ProFood Tech conference in Chicago this week. Hopefully you'll catch us at our booth at Lakeside Upper Hall #3113 (vs. catching our booth attendants just lurking the show floor devouring¬†free samples all day). ProFood Tech is an event, and BUCHI is a laboratory equipment... Continue Reading →

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NIR: a Spring-y subject

Winter felt brutal and eternal, as it always does for someone who doesn't ski or care for hot chocolate, I suppose. What a relief it is to see signs of Spring emerging from my brownish-colored yard and hear birds chirping outside once again. Did you know NIR is quite Spring-y as well. This blog will... Continue Reading →

Evolution of BUCHI NIR

February 12 was Darwin Day. Darwin, of course, was known for his theories of evolution. While his theories continue to be hotly debated 137 years after his passing, none could argue that products and companies must evolve in some capacity to keep pace with, and meet the demands of customers-at-large. Borrowing the words of Spanish... Continue Reading →

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