Summer is coming to a close, and the once plentiful corn stands that dotted country roads and even well-traversed city highways are beginning to dwindle down in number (replaced by donut stands, thankfully). Despite countless summer BBQs tugging on the supply chain at peak season, the vast landscape of cornfields in the Midwest (and beyond)... Continue Reading →
A rapidly rising consumer food company needed NIR technology to quickly test final product quality in their pilot plant R&D facility. The R&D team wanted an NIR to provide non-contact, process control measurements of food products passing rapidly by on a conveyor belt. However, being a pilot facility, they desired adjustable and temporary mounting approaches... Continue Reading →
In the northeast, fall ushers in crisp, cool air, vibrantly colored leaves... and doughnut season. Perfectly glazed Krispy Kreme Doughnuts Whether you're getting your round, deep-fried cake from roadside from the Pennsylvania Amish or from a commercial bakery, quality is key. Krispy Kreme has been serving up delicious doughnuts for generations in the USA and... Continue Reading →
February 12 was Darwin Day. Darwin, of course, was known for his theories of evolution. While his theories continue to be hotly debated 137 years after his passing, none could argue that products and companies must evolve in some capacity to keep pace with, and meet the demands of customers-at-large. Borrowing the words of Spanish... Continue Reading →
Summer might be coming to a close, but our PROCESS EXPO pre-game is just heating up! The global food equipment and technology show PROCESS EXPO is being held in Chicago, home of the defending World Series Champions. You can catch us there September 19-22. In the spirit of the game and in anticipation for the... Continue Reading →
