NIR as a tool for real-time quality determination of Distiller’s Dried Grains

In a prior blog, we shared how NIR online sensors could be used to optimize biofuel processes, starting at the farm, through fuel processing, and into feed applications. In this post we take a closer look at how NIR can be used as a measurement tool for a valuable co-product of the biofuel industry: distiller’s dried grains with solubles (DDGS).   Most ethanol plants in the United States are dry-grind facilities, which use starch... Continue Reading →

BUCHI and CEMSI: Partners in Integration

A rapidly rising consumer food company needed NIR technology to quickly test final product quality in their pilot plant R&D facility. The R&D team wanted an NIR to provide non-contact, process control measurements of food products passing rapidly by on a conveyor belt.  However, being a pilot facility, they desired adjustable and temporary mounting approaches... Continue Reading →

Evolution of BUCHI NIR

February 12 was Darwin Day. Darwin, of course, was known for his theories of evolution. While his theories continue to be hotly debated 137 years after his passing, none could argue that products and companies must evolve in some capacity to keep pace with, and meet the demands of customers-at-large. Borrowing the words of Spanish... Continue Reading →

Next at bat: BUCHI @ PROCESS EXPO

Summer might be coming to a close, but our PROCESS EXPO pre-game is just heating up! The global food equipment and technology show PROCESS EXPO is being held in Chicago, home of the defending World Series Champions. You can catch us there September 19-22. In the spirit of the game and in anticipation for the... Continue Reading →

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