NIR vs. Kjeldahl

Protein is a critical parameter across the food, beverage and feed industries. However, the best solution for obtaining protein varies across the production cycle. In this blog, we propose Kjeldahl and near-infrared (NIR) spectroscopy methods for protein determination, with arguments for which technology is the best fit based on factors such as: Application scopeVariation in... Continue Reading →

Be a Champion of Final Goods Inspection

Max won't let a pile of untested final goods (or third wheel) stand between him and a coffee date with his lady love. Check out the newest and last installment of the Food Quality Champion Series animated videos, then download the Guidebook and become a Final Goods Inspection Champion, yourself! The Final Goods Inspection Guidebook... Continue Reading →

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