Hello! Dr. Rukundo here, NIR Applications Specialist at BUCHI Corporation. If you have ever found yourself craving that extra bite of a sugary snack or reaching for another cereal pack, you might be wondering what draws us to these treats. In Sapiens: A Brief History of Humankind, the author argues that our evolutionary craving for... Continue Reading →
Near-Infrared (NIR) Spectroscopy can revolutionize yogurt production by enabling real-time, accurate, and efficient fermentation process monitoring. By leveraging this technology, yogurt producers can achieve consistent product quality, minimize waste, and improve overall production efficiency. Yogurt, or yoghurt – if you are British – has been a part of the human diet for millennia. History has... Continue Reading →
Max won't let a pile of untested final goods (or third wheel) stand between him and a coffee date with his lady love. Check out the newest and last installment of the Food Quality Champion Series animated videos, then download the Guidebook and become a Final Goods Inspection Champion, yourself! The Final Goods Inspection Guidebook... Continue Reading →
Save time with efficient incoming goods inspection
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