Did you celebrate National Shower with a Friend Day last Month? Before you start to think that this blog has gotten NSFW (not safe for work), let us explain. The cheeky National Shower with a Friend Day was born out of a marketing strategy by a water filtration company in 2014. The goal: educate people... Continue Reading →
Protein is a critical parameter across the food, beverage, and feed industries. However, the best solution for obtaining protein varies across the production cycle. In this blog, we propose Kjeldahl and near-infrared (NIR) spectroscopy methods for protein determination, with arguments for which technology is the best fit based on factors such as: Application scope Variation... Continue Reading →
A rapidly rising consumer food company needed NIR technology to quickly test final product quality in their pilot plant R&D facility. The R&D team wanted an NIR to provide non-contact, process control measurements of food products passing rapidly by on a conveyor belt. However, being a pilot facility, they desired adjustable and temporary mounting approaches... Continue Reading →
Read this post, or watch the webinar instead! Quality control for many labs involves a heavy dose of wet chemistry methods, things like titration and separation techniques that take skill, time and (even more) chemicals to execute. Luckily, some of these traditional testing methods can be replaced by simple, fast and safe NIR spectroscopy. While... Continue Reading →
Max won't let a pile of untested final goods (or third wheel) stand between him and a coffee date with his lady love. Check out the newest and last installment of the Food Quality Champion Series animated videos, then download the Guidebook and become a Final Goods Inspection Champion, yourself! The Final Goods Inspection Guidebook... Continue Reading →
buchinir 